Bluebonnet Collected Recipes

Jeff reports: "This waffle is good as a breakfast dish, with maple syrup. However it is also good with a favorite jam blended into whipped cream as a topping for breakfast or dessert. My kids have liked this dish for over 20 years in different iterations." … we couldn't agree with Jeff's kids more. Congrats Jeff.

Ingredients:
3/4 cup wheat bran
2/3 cup whole wheat flour
2/3 cup all purpose flour
1 Tbsp cinnamon
1 tsp fresh ground nutmeg
1/2 tsp ground cloves
1 tsp salt
1 Tbsp baking powder
1/3 cup brown sugar
2 eggs, separated
1/3 cup butter, melted
1 cup chopped walnuts or toasted pecans
2 cup milk

Mix dry ingredients. Cream egg yolks with brown sugar, and then butter. Add sugar mixture and milk to dry ingredients. Add more milk if needed to achieve desired consistency. Beat egg whites to stiff peak stage and fold into batter. Bake in lightly oiled waffle iron to desired doneness.